We are located at Radisson Blu Resort Lanzarote, Costa Teguise
Situated in one of the most exclusive areas of Lanzarote, Sesto Senso offers a privileged location with views of the Atlantic. A setting that invites you to disconnect and be carried away by the pleasure of fine dining.
Discover the best of our cuisine
Radisson Blu Resort Lanzarote
Avenida del Mar 26, Costa Teguise, Lanzarote.
Phone +34 928 826 640
Thursday to Monday, 6:30 pm to 11 pm.
Frequently asked questions
Where is Sesto Senso?
At Radisson Blu Resort Lanzarote, Avenida del Mar 26, Costa Teguise (Lanzarote).
What are the opening hours?
Thursday to Monday, 6:30 pm to 11 pm. Dinner only. Closed on Tuesdays and Wednesdays.
Do I need to be a hotel guest?
No. Sesto Senso is open to everyone, whether or not you are staying at Radisson Blu.
How do I book?
Online on TheFork or by phone on +34 928 826 640.
What kind of food do you serve?
Italian cooking with handmade fresh pasta and Canary Islands produce: black Canarian pork, La Palma avocado and pepper, El Hierro pineapple and gofio. The kitchen is led by chef Roberto Corna.
Do you have gluten-free options?
Yes. We serve gluten-free fresh pasta. For any other allergy or intolerance, please ask our team.
How much does dinner cost?
Starters €13.40–€26, pasta and risotto €21–€35, meat and fish €24–€35, desserts €9–€11. IGIC included.
Do you serve Lanzarote wines?
Yes. The list includes DO Lanzarote wines made from volcanic Malvasía (Soco and Rofe), plus other Canarian, Italian and Spanish wines.
Is there parking?
Yes, there is parking nearby.
Is it accessible?
Yes, the restaurant is accessible.
Do you have a special occasion?
Write to us at info@sestosensolanzarote.com or call us and we will arrange a unique experience for you.
